1 8-ounce package cream cheese, softened
6 slices bacon
Toothpicks
Preheat oven to 350 degrees. Cut a slit in the side of each jalapeno. With a small spoon or knife, clean out each jalapeno, removing the seeds. With a small spoon, fill each jalapeno with cream cheese. Cut each bacon slice into two pieces. Wrap each jalapeno with a slice of bacon. Place each jalapeno on a baking sheet, lined with parchment paper. Bake until bacon is crisp, about 30 minutes. Drain on paper towels. Serve.
