1 1/2 cups spring mix green
1 cup micro greens
1/2 cup walnuts
1/2 cup beets, cooked, peeled and cut into 3/4 inch pieces
2 ounces goat cheese, sliced
fresh herbs (parsley, dill, basil), chopped
1/4 balsamic vinegar
2 tablespoons brown sugar
1 clove garlic, peeled, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup olive oil
Arrange spring mix and micro greens on a platter. Top with walnuts and beets. Roll pieces of goat cheese in chopped mixture of fresh herbs. Top salad. In a small bowl whisk vinegar, sugar, garlic, salt and pepper. While whisking, slowly add olive oil until dressing is combined thoroughly. Drizzle dressing on salad. Serve.
