1 Pound ground beef
1 1/2 cups macaroni
1 12-ounce can stewed tomatoes 2 teas. paprika
1 tabls. chili powder1 clove garlic, minced
1/2 onion, peeled, chopped
1 6-ounce can tomato paste
In a large saucepan, ground beef until brown, drain and set aside. In a large pot, bring 6 cups of water to a boil. Add pasta and cook until tender, about six minutes. Drain. In asaucepan, combine all other ingredients with the pasta and ground beef. Simmer about 20 minutes. Serve.
