3 pounds ribeye steaks, sliced thin
Salt and pepper, to taste
2 onions, peeled and sliced thin
2 green bell peppers, sliced thin
2 tablespoons olive oil
1 14-ounce package process cheese product
Sourdough bread rolls
Preheat grill or skillet to medium high.
Season steaks with salt and pepper. Sauté steaks until browned , about 3 minutes per side. Sauté onions and green bell pepper with olive oil, stirring occasionally for 7 minutes, or until vegetables are tender. In the microwave or saucepan over low heat, melt cheese product. Cut a slit in each sourdough bread roll. Add steak. Top with onions and bell peppers. Top with melted cheese. Serve.
