Bechamel Sauce
Veloute' Sauce
Espagnole Sauce
Tomato Sauce
Emulsions
Mother sauces are the fundamentals of classical French cooking. There are five mother sauces, which can be expanded to create many other sauces.
Patriot Tip
These Mother Sauces can be stored in the refrigerator for up to a week. Some, like Tomato sauce can be frozen for up to a month.
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