1/2 cup olive oil
3/4 cups orange juice
1/4 cup lemon juice 1/4 cup lime juice
1 teas. salt 1 teas. black pepper
5 cloves garlic, peeled2 onions, peeled, halved
Chicken thighs, legs or breasts
In a bowl, combine olive oil, orange juice, lemon juice, lime juice and garlic. Whisk. Add onions. Place in plastic bag with chicken pieces. Maranade at least three hours. Remove chicken from bag and grill until chicken is cooked all the way, about 10 minutes, if chicken has the bone.
Serve with warm tortillas, salsa, guacamole, pico de gallo.
