3/4 cup International Delight Pumpkin Pie Creamer
1 3/4 oz. package pumpkin spice instant pudding
1 8 oz. package cream cheese. softened
1/4 cup sugar
2 cups frozen whipped cream, thawed Graham crackers
In a bowl, whisk together the International Delieght Pumpkin Pie Spice Creamer with the pumpkin spice instant pudding. Set aside. In a mixing bowl, beat together the cream cheese and sugar. Add the pudding mixture to the cream cheese mixture and beat. When the mixture is combined, fold in the 2 cups of thawed whipped topping and then refrigerate. Serve in bowls, garnished with graham cracker crumbs.
