12 hard boiled eggs, shelled
1/4 cup mayonnaise
1/4 cup roasted red bell peppers, chopped 1 teas. paprika
2 teas. Dijon mustard 2 teas. cider vinegar
1/4 teas. salt 1/4 teas, pepper
Cut eggs lengthwise in half. Remove yolks. Save whites. In a bowl, mash the egg yolks. Stir in mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper. Mix well. Using a small straw, decorate each egg white making small skull eyes, nose and a mouth. Spoon each egg with the egg mixture. Refrigerate before serving.
