2 lobsters (1 1/4 to 1 1/2 pounds each)
2 cups water
1 teaspoon salt
1/4 pound butter, melted
Lemon wedges

In a large pot, put water and salt and bring to a boil over medium-high heat.  Set live lobsters in gently, and cover.  Cook lobsters for 12 minutes.  Lobsters will turn bright red in color.  Cook a few more minutes, if needed.  Remove cover.  Serve with warm melted butter and lemon wedges.




















Serves 2
Patriot Fact

A lobster season is particularly all season long with the exception of the harsh winter months.  In warmer regions of the world, lobster season tends to begin in March and tend to peak in the summer months.
Patriot Fact

Shellfish, such as crab, lobster and shrimp contain a high amount of cholesterol.  Shellfish, however, contain a small amount of saturated fat.