24 Chicken wings
Marinade:
1/2 cup liquid honey
1 tablespoon chili powder
4 cloves garlic, peeled, minced
1/2 tablespoon groun coriander
Combine the marinade ingredients together in a plastic bag or plastic container. Mix the wings in the marinade. Marinade in the refrigerator overnight.
You can either deep fry, grill or bake the wings in a preheated 450 degree oven, turning often. If grilling, turn often on a high heat and brush often with the reserved marinade mixture. If frying, preheat peanut oil to 350 degrees. Deep fry until golden brown, about 7 minutes. Cook the wings until well done.
Serve with peanuts and a sweet and sour sauce.
