15 Tomatillos, washed, cut into pieces
1 onion, peeled and chopped
2 cloves garlic, peeled and chopped
1 jalepeno, seeded, chopped
Salt and Pepper
Water
Place tomatillos, onions, jalepeno and garlic in a large heavy stockpot. Cover with water. Season with salt and pepper. Bring mixture to a boil. Lower heat and simmer for 5 minutes. Let mixture cool. Puree the mixture in a blender. Store in airtight containers in refrigerator until use.
