2 tart green apples
1 sweet red apple
1 tablespoon lemon juice
2 celery stalks, sliced
1/2 cup walnuts, chopped
¼ cup dried cranberries or currants
Salt and pepper, to taste
1/2 cup mayonnaise
1 1/2 teaspoons honey
1/2 head iceberg lettuce
1/2 head Bibb lettuce
Wash apples. Core each apple, discarding seeds and slice into thin strips. Place apples in a large mixing bowl. Drizzle apples with lemon juice to coat. Add celery, walnuts, cranberries or currants, salt and pepper. Cover mixture and chill in refrigerator for 1 hour. In a small bowl, whisk together the mayonnaise and honey until smooth. Toss dressing with apple mixture. Arrange lettuces on a serving platter. Top lettuce mixture with apple mixture. Serve.
